LetsMasak Mrd's Kitchen (Menjana Pendapatan Sampingan)

As salam, setakat ni lebih kurang dah 2 minggu bergiat aktif dalam menulis resepi dan join Lets Masak website ni. Sekarang LM point saya 530 = RM 5.30. Walaupun masih sikit tapi saya sangat suka dengan program yang dianjurkan oleh LetsMasak website ni, di samping kita membuat hobi kita iaitu memasak dan di samping itu juga kita menjana pendapatan. Setiap kali kita hantar satu resepi dan website ni approve kita akan dapat 30 point = RM 0.30.

     Yang bestnya lagi, tiap-tiap bulan siapa member yang mempunyai resepi yang paling banyak bulan tu akan dapat 5000 LM point = RM 50.00. Tempat ke-2 dapat 3000 LM = RM 30.00 dan tempat ke- 3 dapat 2000 LM = RM 20.00. Program ni sesuai untuk suri rumah sepenuh masak, setiap hari masak, boleh hantar resepi dan dapat 30 LM. Walaupun dapat point tak banyak tapi kira baguslah. Setakat ni earner paling tinggi dia dapat kumpul RM 400 ++. Jadi saya sarankan kepada suri rumah dan kepada sesiapa yang berminat bolehlah mendaftar di LetsMasak ni. 

ANDA BOLEHLAH MENDAFTAR DI LINK INI > http://letsmasak.com/?id=1109

Ini saya punya akaun.

Ini top contributors of the month and top earners setakat ni.

3D PRINTING TECHNOLOGY (FUSED DEPOSITION MODELLING)

3D printer (Fused Deposition Modelling FDM)

3D printing is a form of additive manufacturing (AM) technology where a three dimensional object is created by laying down successive layers of material. It is also known as rapid prototyping, is a mechanized method whereby 3D objects are quickly made on a reasonably sized machine connected to a computer containing blueprints for the object. The 3D printing concept of custom manufacturing is exciting to nearly everyone. This revolutionary method for creating 3D models with the use of inkjet technology saves time and cost by eliminating the need to design; print and glue together separate model parts. Now, you can create a complete model in a single process using 3D printing. The basic principles include materials cartridges, flexibility of output, and translation of code into a visible pattern (3D Printing Technology, n.d.).

3D Printers are machines that produce physical 3D models from digital data by printing layer by layer. It can make physical models of objects either designed with a CAD program or scanned with a 3D Scanner. It is used in a variety of industries including jewelry, footwear, industrial design, architecture, engineering and construction, automotive, aerospace, dental and medical industries, education and consumer products ((3D Printing Technology, n.d.).

The video showed that, the Fused Deposition Modelling technology that printing the model from STL file. Fused Deposition Modelling is one of the 3D printing technology. This technology used filament as the build material  thermoplastic like plastic, wax and so on.

Source

1)  3D Printing Technology. (n.d.). Retrieved from http://nicsu.up.nic.in/knowdesk/3D-Printing-Technology.pdf

Kehidupan Sebagai Seorang Pelajar Sarjana (Master)- UNIVERSITI MALAYSIA SARAWAK (UNIMAS)

PERMULAAN HIDUP SEBAGAI PELAJAR MASTER DI UNIMAS

As salam, lama juga dah tak  update blog saga ni. Alhamdulillah tahun lepas saya dah konvo pada bulan November. Sekarang ni tengah sambung master. Tak tau lah sama ada pilihan aku nak sambung master adalah pilihan yang tepat atau tidak. Kadang-kadang rasa cemburu bila tengok kawan-kawan yang lain dah mula bekerjaya dan menyara keluarga masing-masing. Aku pula sekarang ni tiap bulan keluarga aku kena bank in duit kat aku. Kadang rasa malu nak minta dengan keluarga. Sebab sekarang ni, aku sepatutnya bekerja untuk membantu keluarga ku. Tapi takpalah mungkin semuanya ni ada hikmahnya. Yang penting aku kena buat master ni betul-betul supaya konvo on time. Kalau konvo tak on time, banyak lagi duit perlu dikeluarkan.

Anyway, aku dulu belajar degree dulu Resource Biotechnology (WS47) di UNIMAS dan sekarang ni pun sambung master di UNIMAS. Tapi kali ni aku sambung master tajuk engineering. Tajuk pasal 3D printer.

OK nanti sambung lagi..... :)

Jom Join LetMasak dan Menjana Pendapatan Sampingan.

Anda suka memasak, dan tak tau nak salurkan resepi-resepi anda di mana dan disamping menjana pendapatan anda bolehlah join LetsMasak. Website LetsMasak ialah website masakan dimana kita akan dapat point sekiranya kita menghantar resepi ke website ini. Untuk maklumat lebih lanjut boleh lah mengunjungi laman web ni. > http://letsmasak.com/?id=1109

#Ini adalah tips untuk menghantar resepi kita ke website LetsMasak dan juga tips untuk memasak resepi yang ada di website Lets Masak tersebut.

Practical tips on writing recipes

1. Title
   You are advised to provide a proper title of your cooking which portrays and describes the ingredients that you used including with the steps, preparation time and your unique stories behind the recipe.
2. Image
   You may upload some interesting photos of your cooking to make it more attractive. However, there are some regulations to be obeyed.
   i) Photos must be genuine, not taken from any website and not violating any copyright laws.
   ii) Photos are not for commercial purposes.
   Following are some tips to make your photos more attractive:
   i) Take photos with sufficient lighting hence your photos will be more cleared.
   ii) Experimenting with different angels and several shots until you get the best one.
3. Story behind the recipe
   There are always stories to be told behind something. Same it goes to your recipe as well. Tell your inspiration behind the cuisine to make it more unique and attractive.
4. Preparation time and portion
   Provide the estimation time to prepare and cooking the dishes. Please provide the total portion per serve of your recipe.
5. Ingredients
   You are advised to provide the list of ingredients accordance with the order of ingredients should be prepared and cooked first. If your recipe is quite complex and hard to be written, you may split it into several subcategories.
6. Cooking steps
   You are advised to provide the cooking steps accordance with the order and try to make it simple and easy to be understood. You may mention if it involves some changes of texture, color and taste. Such as, 'Fry the chicken wing until it looks golden brown outside'.
7. Tips
   You may provide tips specifically for the recipe such as which ingredient could be replaced with another cheaper or better option.
8. Double check
   Please double check your recipe to make sure there is no any mistake and the most important is your instruction is easy to be understood. Not forgotten the title, ingredients, preparation time, portion, cooking steps and tips.

                   Practical Tips to ‘Recook’

Recook is a feature we provide in Let's Masak that allows you to share your experience with the recipe and make more variations such as replacing, adding or reducing certain ingredients in the recipe when you have tried.

How to Recook?

1. Choose the recipe that you want to cook.
2. View and start cooking according to the recipe. You might want to try something slightly different from the recipe.
3. Take some quality photos of your cuisine (please refer to the Tips on Writing Recipe to get some tips of taking quality photos)
4. Share your experience with the recipe by clicking the "Recook" button.
5. Please choose the best photo and upload it by clicking on the "Upload Photo" button and start writing you experience that you want to share with others.
6. Please double check to make sure there's no any mistake and click "Publish" to publish it.

Invite your friends to register with LetsMasak and you'll receive 30 LM points.

How it works?

1. Tell your friends about LetsMasak and how awesome our website is :)
2. Your friend registers with us (make sure through your referral link)
3. You receive 30 LM Points when your friend reaches 20% in their progress.
4. Then, you can redeem the points into CASH!   

Source from http://letsmasak.com/recipe-guide & http://letsmasak.com/referral-program

Kehidupan Tahun Akhir di UNIMAS

As salam. Lama sudah tak update blog ni. Maklumlah kehidupan universiti sangatlah sibuk dengan kelas, makmal, assignments, fyp dan etc. Sekarang ni dah tahun akhir dekat UNIMAS dan tengah berpraktikal di Jabatan Alam Sekitar Cawangan Tawau. Minggu depan adalah minggu terakhir praktikal. Alhamdulillah. Tak sangka masa berlalu dengan begitu pastas. Tak sedar inshaAllah bulan November ni aku bakal berkonvokesyen. Tapi sedih nanti takda famili aku yang teman. Mak sakit, kakak - kakak tengah sarat mengandung, abang pulak kerja. Takpalah yang penting akhirnya aku abakal berjaya menggenggam segulung ijazah. :)