Jom Join LetMasak dan Menjana Pendapatan Sampingan.

Anda suka memasak, dan tak tau nak salurkan resepi-resepi anda di mana dan disamping menjana pendapatan anda bolehlah join LetsMasak. Website LetsMasak ialah website masakan dimana kita akan dapat point sekiranya kita menghantar resepi ke website ini. Untuk maklumat lebih lanjut boleh lah mengunjungi laman web ni. > http://letsmasak.com/?id=1109

#Ini adalah tips untuk menghantar resepi kita ke website LetsMasak dan juga tips untuk memasak resepi yang ada di website Lets Masak tersebut.

Practical tips on writing recipes

1. Title
   You are advised to provide a proper title of your cooking which portrays and describes the ingredients that you used including with the steps, preparation time and your unique stories behind the recipe.
2. Image
   You may upload some interesting photos of your cooking to make it more attractive. However, there are some regulations to be obeyed.
   i) Photos must be genuine, not taken from any website and not violating any copyright laws.
   ii) Photos are not for commercial purposes.
   Following are some tips to make your photos more attractive:
   i) Take photos with sufficient lighting hence your photos will be more cleared.
   ii) Experimenting with different angels and several shots until you get the best one.
3. Story behind the recipe
   There are always stories to be told behind something. Same it goes to your recipe as well. Tell your inspiration behind the cuisine to make it more unique and attractive.
4. Preparation time and portion
   Provide the estimation time to prepare and cooking the dishes. Please provide the total portion per serve of your recipe.
5. Ingredients
   You are advised to provide the list of ingredients accordance with the order of ingredients should be prepared and cooked first. If your recipe is quite complex and hard to be written, you may split it into several subcategories.
6. Cooking steps
   You are advised to provide the cooking steps accordance with the order and try to make it simple and easy to be understood. You may mention if it involves some changes of texture, color and taste. Such as, 'Fry the chicken wing until it looks golden brown outside'.
7. Tips
   You may provide tips specifically for the recipe such as which ingredient could be replaced with another cheaper or better option.
8. Double check
   Please double check your recipe to make sure there is no any mistake and the most important is your instruction is easy to be understood. Not forgotten the title, ingredients, preparation time, portion, cooking steps and tips.

                   Practical Tips to ‘Recook’

Recook is a feature we provide in Let's Masak that allows you to share your experience with the recipe and make more variations such as replacing, adding or reducing certain ingredients in the recipe when you have tried.

How to Recook?

1. Choose the recipe that you want to cook.
2. View and start cooking according to the recipe. You might want to try something slightly different from the recipe.
3. Take some quality photos of your cuisine (please refer to the Tips on Writing Recipe to get some tips of taking quality photos)
4. Share your experience with the recipe by clicking the "Recook" button.
5. Please choose the best photo and upload it by clicking on the "Upload Photo" button and start writing you experience that you want to share with others.
6. Please double check to make sure there's no any mistake and click "Publish" to publish it.

Invite your friends to register with LetsMasak and you'll receive 30 LM points.

How it works?

1. Tell your friends about LetsMasak and how awesome our website is :)
2. Your friend registers with us (make sure through your referral link)
3. You receive 30 LM Points when your friend reaches 20% in their progress.
4. Then, you can redeem the points into CASH!   

Source from http://letsmasak.com/recipe-guide & http://letsmasak.com/referral-program